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Gaggenau’s spacious VF 230 electric deep fryer puts culinary specialities that would once have been the exclusive preserve of the restaurant kitchen well within your grasp.
The special three zone design prevents flavours passing from one food to another, so you can safely fry potatoes, vegetables, meat, fish, shellfish, fruit and sweet dishes one after another without any risk of contamination. Set the right temperature and the hot oil will seal the surface of the food on contact, keeping the oil out and the flavour and consistency in. |